The Loews Hotel & Co. recently held a topping-off ceremony as the last beam was placed in the structure of the Loews Arlington Hotel. The $550 million, 888-key hotel is part of an $810-million expansion of Arlington’s convention campus. In addition to the hotel, the campus will include a new Arlington Convention Center, offering 216,000 square feet of meeting and outdoor space connected to the hotel via a bridge.
Additionally, Soy Cowboy, a pan-Asian concept from Benjamin Berg of Berg Hospitality, was announced as the hotel’s signature restaurant. Soy Cowboy will be one of five food and beverage outlets at the new hotel, along with a three-meal indoor-outdoor restaurant with two wood-fire pizza ovens and pasta made on-site.
“We are thrilled to see consistent progress on this beautiful new addition to our Arlington Convention Campus. We have so many exciting things happening with the continued development of The District, giving more options to attendees than ever before. Now, we look forward to celebrating the grand opening!” said Decima Mullen, vice president of marketing and PR for the Arlington Convention & Visitors Bureau.
The expansion is part of the next phase of a $4 billion vision by the City of Arlington, Texas Rangers, The Cordish Companies and Loews Hotels & Co. that began with the $250 million Texas Live! entertainment complex, which opened in August 2018, and Live! by Loews, which opened in August 2019.
Having broken ground in October 2021, the Loews Arlington Hotel and Convention Center are slated for a 2024 opening.
For more details, visit arlington.org.
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